Candelo Veggie Co

A micro-market garden on the Far South Coast growing food and flowers how they're meant to be - seasonal and chemical free.

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Candelo Veggie Co is Geoff and Bec Shann - we share-farm a 1/4 acre of land just outside of the beautiful little town of Candelo on the Far South Coast of NSW with Emily and Mick of Fermaculture Farm and are establishing our own permaculture home-base just up the road.

We have a passion for growing good food that doesn't cost the earth - literally. Bio-intensive, organic and regenerative practices all inform how we grow, and mean we don't use chemical inputs for fertility or pest and weed control, while minimal till practices foster a biologically active, healthy growing environment for our plants - resulting in vibrant, fresh produce for you (and us!).

Currently, we're in start up phase. Our second garlic crop is in the ground and we are juuuust about to expand - watch this space or check us out here to know when we have produce for sale!