Is buying Organic always the best choice?

It’s a sunny Saturday morning. You stroll through your local farmers market, buying tomatoes, cucumbers, zucchini, mixed lettuce, watermelon, corn, all the summery veg, grown without chemical inputs and using sustainable practices. You’ve seen how it’s grown on the farmers website or a social media post or the open day they held where you visited the farm and came to understand how your food was produced just a little better. You carry your market basket crammed with delicious fresh food, that’s been grown and made in your local area knowing that your consumer dollar has supported a producer who is a wonderful steward of the land he or she is farming. You get home, unload your haul and end up with not a single bit of plastic going into the bin, because you’ve been able to take your own reusable bags and jars. With everything settled away, you sit back and feel just a teensy bit smug with how good a job you are doing at supporting local business, eating fresh organic food and saving the planet from plastic packaging…

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