What Goes in Your Bin?

I listened to a really good podcast the other day about the amount of food that gets wasted between the farm and the plate. You can listen to it here. It's not very long and you may be incredibly surprised at some of the statistics... like that 1/3 of all food grown the world is not eaten, that Australians throw away enough food each year to fill 450 000 garbage trucks and that the amount of greenhouse gas produced in Australia from decomposing food waste is the equivalent of what is produced in the manufacture of iron and steel. Excuse me while I pick my jaw up off the floor, right? 

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A Meaningful Garden - The Life of Clare

Today's A Meaningful Garden guest is someone who I have followed and connected with online for a looong time. I found The Life Of Clare way back before I started a blog, and have loved it ever since. I love it when you find a blog and read it over a number of years, then look back and think about how that persons life has changed and evolved, and marvel at how it's possible for the time to have gone that quickly! Clare is a gal after my own heart, especially so with her dedication to knowing where her food comes from and doing her best to support local food producers. 

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The Garden Share Collective {April 2015}

We're in the tumbledown days of Autumn, for reals now. The zucchini and tomatoes are crawling, and the early cauliflower (Violet Sicilian, a pretty purple that turns green when cooked) planted a few weeks ago has started to set fruit. There are leaves falling and overnight temps dipping below 10 degrees and the sheep are looking fat with bellies full of lambs. The sunsets are unreal, something about this season, because they were the same last Autumn too. 

The late summer and early autumn bounty has been rad. There's some figs to think about preserving in syrup, just one precious jar I think, as well as several dozen bottles of whole tomatoes boiled and waiting. Zucchini, beans, corn and squash are all blanched and frozen. A box of pears for me to poach in some syrup too, and a bag of candy-striped beetroots for pickling, as well as more chillis to pick and turn to chilli jam (my first jar, while delicious, cooled to a toffee-like lump...boiled for too long! How do I resurrect it?). 

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Green Thumb - How to No-Dig a Veggie Patch

Earlier this year, I travelled down to Tasmania, to the beautiful city of Hobart, to spend 2 weeks immersed in all things Permaculture. If you've not heard of Permaculture (it's abit of a buzz word at the moment in sustainability circles), it's basically a style of living that focuses on looking after the environment and people in equal parts - the word is derived from 'permanent agriculture', and promotes looking at things like food production and housing from the point of view of mimicking the systems in nature, with the idea that nature can organise itself much more seamlessly and in balance than us humans can. Personally, everything I learnt just seemed like common sense - go with nature, work with the natural progression of things, and it will all be so much more productive and easy. I LOVED it.

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